Interested in natural dyes? Me too! Join me as I make dye from the earth. This time: yellow!

Come learn how to grow and care for sourdough starter, and sample a few varieties of breads that I like to bake with it! You will leave with a belly full of organic, low-gluten, fresh bread and enough starter and understanding to go home and make your own! I like to use ancient grains like einkorn and spelt! Interested kids are welcome. Email your availability and we’ll get it scheduled!

Join me for an afternoon of soap-making from the ashes of my winter fires. Leave with some soap and some ashes! Email your availability to register!

What do you get when you take apple cider vinegar, fresh or dried plants, raw honey, and a few weeks time? That’s right- an oxymel! It’s an old kind of medicine, good for children, adults and everyday use! We can sample some of mine and concoct some together too! RSVP your availability and we’ll get it scheduled!

Fermented foods are old-world technology, they help to feed the microbiome of your gut by adding good bacteria and breaking down some of the plants natural defenses which can be harmful when consumed routinely. Fermenting requires only a few ingredients, basic kitchen tools, and time to produce delicious, nourishing foods! RSVP your availability to get the class on the schedule!